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TRADITION
CONDITION
VERA pizza OZTALIA
MCLAREN VALE
south australia
SOUTHERN italian TRADITIONS
SOUTH
australian
CONDITIONS
WE CONTINUE TO EVOLVE FROM WHEN OUR FAMILY FIRST ARRIVED TO AUSTRALIA FROM ITALY.
WE USE THE TECHNIQUES PASSED DOWN FROM GENERATION TO GENERATION WITH LOCALLY SOURCED SOUTH AUSTRALIAN INGREDIENTS.
WE ARE PROUD OF THIS. OUR SUGO, MADE BY THE HANDS OF THE FAMILY USES SOUTH AUSTRALIAN, VIRGINIA GROWN ROMA TOMATOES.
TRUE PIZZA. NEAPOLITAN STYLE. THIN WITH A SOFT AIRY CRUST. MADE BY HAND THE TRADITIONAL WAY. NO ROLLING PINS.
FIRED IN OUR WOOD OVEN MADE BY THE FAMOUS STEFANO FERRARA IN NAPOLI, ITALY. THE BIRTHPLACE OF VERA PIZZA.
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THE MITOLO FAMILY CAME TO SOUTH AUSTRALIA FROM THE ITALIAN REGION OF ABRUZZO. FAMOUS FOR ARROSTICINI. THESE SKEWERS OF LAMB ARE COOKED OVER CHARCOAL. MEAT DESERVES CHARCOAL AND SALT. THAT IS ALL.
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