top of page
PZT-001 Pizzateca Master Brand-PMS1775_R
MCLAREN VALE
south australia
SOUTHERN italian TRADITIONS
SOUTH
australian
CONDITIONS

WE CONTINUE TO EVOLVE FROM WHEN OUR FAMILY FIRST ARRIVED TO AUSTRALIA FROM ITALY.

 

WE USE THE TECHNIQUES PASSED DOWN FROM GENERATION TO GENERATION WITH LOCALLY SOURCED SOUTH AUSTRALIAN INGREDIENTS.

 

WE ARE PROUD OF THIS. OUR SUGO, MADE BY THE HANDS OF THE FAMILY USES SOUTH AUSTRALIAN, VIRGINIA GROWN ROMA TOMATOES.

Mitolo Tomato Sauce-96.jpg
Pizzateca February 2020-47.jpg
Mitolo Tomato Sauce-56.jpg

TRUE PIZZA. NEAPOLITAN STYLE. THIN WITH A SOFT AIRY CRUST. MADE BY HAND THE TRADITIONAL WAY. NO ROLLING PINS.

 

FIRED IN OUR WOOD OVEN MADE BY THE FAMOUS STEFANO FERRARA IN NAPOLI, ITALY. THE BIRTHPLACE OF VERA PIZZA.

​

THE MITOLO FAMILY CAME TO SOUTH AUSTRALIA FROM THE ITALIAN REGION OF ABRUZZO. FAMOUS FOR ARROSTICINI. THESE SKEWERS OF LAMB ARE COOKED OVER CHARCOAL. MEAT DESERVES CHARCOAL AND SALT. THAT IS ALL.

view MENU view MENU view MENU
MENU view MENU view MENU view
view MENU view MENU view MENU
DRINKS view DRINKS view DRINKS 
view DRINKS view DRINKS view
DRINKS view DRINKS view DRINKS
PZT-001 Pizzateca Master Brand-WHITE.png

319 Chalk Hill Rd, McLaren Vale SA 5171

08 8323 9762

eat@pizza-teca.com

  • Facebook
  • Instagram
  • Email
  • Facebook
  • Instagram
  • Email
bottom of page